October and November
- Arugala
- Lettuces
- Broccoli Raap
- Spinach
- Beefsteak Tomatoes
- Green Zebra Tomatoes
- Green Beans
- Potatoes
- Kale
- Green Bell Peppers
- Chives
- Cucumbers
- Cherry Tomatoes
- Cantaloupe
- Basil
- Garlic
- Cilantro
- Pumpkins
- Mustard Greens
- Dill
- Daikon Radishes
- Long Peppers
- Chard
- Okra
- Jalapenos
- Eggplant
- Watermelon
- Leeks
- Green Onions
- Tomatillos
- Brussell Sprouts
- Bulb Onions
- Habanero
- Cayenne
- Rutabaga
- Tatsoi
- Mixed Greens
- Mint
- Lavendar
Note: The variety offered in October and November steeply declines in the 2nd half of October.