Create Common Good is thrilledÂ to present our JulyÂ Supperclub with Chef Richard Langston! Chef Richard of Richard's at 500 will be bringing his signature style to the CCG kitchen for an incredible night of dining and IMPACT.
â€śAs a vegetarian, I was faced with a serious decision when presented with a beautifully cooked, juicy Kobe steak. My first thought was to have it wrapped and taken home for my husband. My second and prevailing thought was to try a small taste before wrapping. Needless to say, every bit of that steak was devoured by this vegetarian â€” and everything else was just as fabulous.â€ť - Linda Kahn
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