Our commercial kitchen, cafeteria, and dedicated staff provide a place of safety and empowerment for those seeking a fresh start in life. We support individuals with barriers to employment in recognizing their potential as they work to gain new skills and achieve self-sufficiency.
Our Foodservice Training and Job Placement Program operates as a simulated work environment to provide hands-on experience with preparing and serving affordable, freshly made lunches to the community.
Our wholesale business-to-business food manufacturing business allows us to generate sustainable, repeatable revenue in our commercial kitchen, making us less reliant on grants and donations and allowing us to model the self-sufficiency we teach.
We empower individuals to build better communities that support collective growth.
Our food production operates with the help of our trainees. After learning about employable skills & earning a Food Handlers certificate, trainees spend time learning the in's and out's of a commercial kitchen. Although our program is food service based, we are not a culinary program and focus on helping to build employable skills to help our trainees be prepared for success in the workforce.