We use food to change lives and build healthy communities. Our foodservice job-training programs help people with barriers to employment achieve self-sufficiency by marrying their talents to the needs of the community. Our food production business provides a sustainable model that supports our food training and educational programs.
605 trained
Since 2009, we have trained 605 individuals.
For trainees finishing the program, they see an average wage increase from $1.22 to $9.35! Learn more
Giving Tuesday 11.29.16
Set a trainee for success - donate today!
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Supperclub: 1.26.17
Chef Kris Komori of State & Lemp- don't miss!
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Apply now for Job Training!
Openings for Job Training available now!
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TRAINEE
 SPOTLIGHT
A Note from a Graduate
Since I have graduated from the class, I have had the opportunity to become employed and am doing something that I never thought was possible. I am excited for the possibilities in the future....
FULL STORY HERE