We use food to change lives and build healthy communities. Our foodservice job-training programs help people with barriers to employment achieve self-sufficiency by marrying their talents to the needs of the community. Our food production business provides a sustainable model that supports our food training and educational programs.
551 trained
Since 2009, we have traineed 551 individuals.
For trainees finishing the program, they see an increase of wage from $1.22 to $9.35! Learn more
Amplify your GOOD
Sign up for sustainable, monthly giving today!
Give here
Supperclub: 8.18.16
Chef Nate Whitley of Modern Hotel & Bar - don't miss!
Buy tickets
Apply now for Job Training!
Openings for Job Training available now! Next class: 6.6.16
Apply or refer
A Note from a Graduate
Since I have graduated from the class, I have had the opportunity to become employed and am doing something that I never thought was possible. I am excited for the possibilities in the future....